I made this for dinner last night and it was so delicious and pretty too! It paired well with grilled steak and green beans with a small salad on the side. You can easily eat quinoa as a main dish or with a small amount of meat mixed in and it will really fill you up.
I should have taken a picture but you will just have to make it to see for yourself- the golden quinoa, the orange potatoes, the deep red cranberries and light brown of the toasted almonds make it beautiful!
We love quinoa here at our house and if you have never had it before, I highly recommend it. Some information on quinoa is here and here.
Fall Quinoa Pilaf from Cooking4Real
1 cup quinoa
1 T. olive oil
½ cup chopped onions
2 cloves garlic, minced
½ cup dried cranberries
1 small-medium sweet potato (¼-inch diced)
½ cup slivered almonds
salt to taste
freshly ground pepper
2 cups of water to a boil. While water heats up, toast almonds in dry
pan on stove. Add quinoa to boiling water and cook for 12-15 min. until
In frypan on medium heat, sauté cranberries, onions,
garlic and sweet potato in olive oil until lightly carmelized. Transfer
quinoa to a large mixing bowl. Gently fold in cranberries, sweet
potatoes and almonds, Season to taste with salt and pepper.